A part canteen of Christofle silver-plated "Cluny" flatware and cutlery and other items to include:

12 table knives

12 table forks

12 luncheon forks

12 luncheon knives

12 dessert knives

12 dessert forks

12 dessert spoons

8 soup spoons

8 pastry forks

7 coffee spoons

6 teaspoons

1 soup ladle

1 perforated rice serving spoon

1 cake slice

1 salt cellar

1 pepper mill

1 table mustard and cover

1sauce boat and corresponding ladle.